Chelo kabab
Connaissez vous lhistoire de chelo kabab? son origine, ... ?Sinon c est un article pour vous! [img 01d084e040]http //www.peyman.org/images/chelo_kabab_kubideh-25-11-2005.jpg[/img 01d084e040][quote 01d084e040]In 1352 (1973-74) a meal of chelo-kabab barg (made of mutton fillet and grilled on skewer) served together with butter, grilled tomato, raw onion, and sumac would have cost IR 60 for those who were at work and could not go home for lunch. Sometimes when a number of colleagues were on leave, others had the chance to order jojeh-kabab (roast chicken) which would have cost IR 120.Tenfold in Thirty Two YearsThirty two years earlier in 1320 (1941-42), the Iranian daily Ettela at wrote that Tehran restaurants would charge IR 5 for a meal of chelo-kabab including an extra large kabab barg, butter, 330 grams of rice, onion and bread as much as demanded. At the same time a meal of chelo-kabab kubideh (made of minced meat) cost IR 4.Chelo-Kabab BargFifty Years EarlierE etemado-saltaneh, Naser-e-Din Shah s minister of publications and head of translation office, used to order a highly qualitative take-out chelo-kabab in Nayeb restaurant, which had just opened in the Tehran bazaar and furnished with dining tables and chairs as in European restaurants, for IR 3 to 5. Also in 1295 (1916-17), Abdullah Bahrami, the deputy general of the Tehran police used to pay maximum IR 4 to 5 for each meal of chelo-kabab that he ordered for his respected and unrespected (the criminals who confessed to their crimes but promised to cooperate with the police) guests.Twenty five years have passed since the time when a meal of chelo-kabab cost IR 60.Now it would cost something between IR 7,000 and 40,000 while the 25-rial kabab kubideh would now cost IR 4,500 to 15,000. Considering the fact that the average income of the veterans in Iran is within a range of IR 250,000 to 600,000, and that chelo-kabab used to be a very popular and the most common national dish
par Dini
