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Jelleh Anar - Pomegranate Jello Surprise
Ingredients:
5 cups pomegranate juice
3 envelopes of unflavored gelatin
1 1/2 cups sugar
Mix 2 cups of pomegranate juice with the unflavored gelatin. Place the remaining 3 cups of pomegranate juice in a small sauce pan and bring to boil over medium heat. Add the sugar, stirring the mix to dissolve everything.
Immediately remove pan from heat as soon as the sugar dissolves, and stir in the juice and gelatin mixture.
Pour into serving dishes, and set aside to cool. Cover with plastic and refrigerate for 2- 3 hours. Garnish with whipped cream and mint as desired
[img:4f725173a6]http://www.persianmirror.com/images/cuisine/pomegranatejello.jpg[/img:4f725173a6]
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